Food
We eat what we grow!
100% of the meat we serve is raised by us at the ranch: grass-fed and grass-finished beef, pastured poultry and pork (we’re in the process of transitioning our pigs to pasture but they don’t seems as excited about it as we are). All the fruits and vegetables we eat come from the ranch and campers get the opportunity to help harvest and cook with our fresh ingredients to experience food that isn’t like any other camp food.
We have a rotating menu, based on what is in season week to week in the summer. We love to eat what is growing in our gardens! Here’s a sampling of some of our favorite summer meals:
Menu
- Breakfast burritos with ranch sausage and potatoes
- Overnight yeasted waffles with strawberries, blueberry-raspberry jam and honey
- Steel cut oats with blueberries, goat’s milk, almond butter and honey
- Raspberry coffee cake muffins
- Castle Rock Egg McMuffins: English muffins with cheesy scrambled ranch eggs and ranch bacon
- Rachel’s Biscuits and ranch-sausage gravy
- Berry scones
- Blueberry pancakes
- Castle Rock veggie frittata with greens and broccoli from the garden, plus homemade goat feta cheese
- Leek and Yukon gold potato soup
- Zoodles (zucchini noodles) with kale pesto and tomatoes and ranch feta
- Irish Soda bread with ranch-made butter
- mixed green salad with edible flowers and raspberry vinaigrette
- Steak stir-fry with broccoli, peas, kohlrabi, kale, cauliflower, cabbage with brown rice
- Veggie Fritters (pancakes made from carrots, zucchinis and green onions) with herbs and fresh goat cheese
- Baked Potato Bar: Hasselback baked potatoes with all the fixings – cheese sauce, bacon, broccoli, butter, goat cheese, green onions, herbs
- BLTs with homemade mayo, ranch bacon, crunchy garden lettuce and garden tomatoes
- Chili with zucchini corn bread
- Cauliflower pasta ‘alfredo’: pasta with creamy cauliflower sauce
- Pulled pork tacos with kale, cabbage, kohlrabi and carrot slaw
- Cookout: Hamburgers and Veggie burgers cooked over the fire with ranch-made pickles, homemade mayo + kale chips
- Pizza night: build your own pizza with ranch toppings – Castle Rock sausage, goat cheese, zucchinis, leeks, eggs, calendula flowers, carrot sauce, garlic sauce, pesto (the more creative the ingredients the better)!
- Lasagne with goat cheese and kale
- Spatchcocked, crispy roast turkey with roasted root vegetables
- Chicken pot pie with carrots and peas, mixed green salad with berry vinaigrette
- BBQ Chicken wings or bbq ribs and red, white and blue potato salad
- Berry fruit leather
- Raspberry sorbet
- Goat-cheese cheesecake
- Chocolate zucchini cake
- Goat milk raspberry chocolate chip ice cream
- Kuchen (berry tart with fresh and cooked berries)
- Strawberry buttermilk cake
- S’mores with homemade marshmallows